A Mom's Guide to Saving on Groceries

 
 

Wow, it’s been a little while since I have posted anything new. Between family business and problems with connectivity, October just went “poof!” I am looking forward to posting more recipes for you, and will begin immediately.

Now, while I haven’t been posting, I have been experimenting, as usual. Inspired by my success with yogurt, I tried making cheese. I wish I could have filmed this. It was hysterical. And extremely time consuming. And terribly messy. Although it would have helped if I had more than two square feet of counter space and appropriate cheese-making equipment.

Suffice it to say that the experience was a disaster! Nonetheless, my enthusiasm remains. For reasons beyond logic I have always wanted to make cheese, and still do. But next time, I’ll need to be on vacation, in a commercial or at least larger kitchen, with proper materials. Which means it will be a while before I try this again!

Take it from me- making cheese is an art. I have newfound respect for those that make artisanal cheeses.

 


Comments




Leave a Reply